WADE CABERNET SAUVIGNON OAKVILLE, 2018
$97.99
$89.99
Vice Versa Beckstoffer George III, 2018
$331.99
$273.99
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Vice Versa Las Piedras BBS, 2018
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Frida Kahlo Cabernet Sauvignon, Chile
Vineyard Cabernet Sauvignon was produced with grapes from Maipo and is soft and balanced, spicy and varietal, fresh but with good ripeness. It has an approachable and easy-to-understand profile, nicely crafted." Winemaker's Notes: The Frida Kahlo is a deep and...
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Thomas S. Moore Cabernet Cask
The Cabernet Sauvignon cask finish expression is bottled a little lower at 95.3 proof. Still fruity, though we’re looking at berries instead of more concentrated jams of its port cask-finished sibling. Raspberries and vanilla make up a large portion of...
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Barkan Cabernet Sauvignon
Barkan's Galil vineyards in northern Israel produce rich, ripe Cabernet Sauvignon grapes during the growing season. The wine displays a deep ruby red color, a bouquet redolent of spicy berry aromas intermingled with oak, and a full round body that...
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2019 Alexander Valley Cabernet Sauvignon
The 2019 Silver Oak Alexander Valley Cabernet Sauvignon has notes of red cherry, raspberry, blackberry, iris, vanilla and clove. Ruby in color, this elegant wine has great acidity and lift on the mid-palate. Black currant and warm baking spices linger...
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Yalumba Sanctum Cabernet Sauvignon, Coonawarra
Deep crimson in color. Full, intense aromas of blueberries, violets, Satsuma plum, briar and nuances of French oak. The palate is rich and vibrant, bursting with fresh and intense red and blue fruits. Structured and full, the mid palate is...
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Yalumba 'Y Series' Cabernet Sauvignon, South Australia
Deep magenta with a crimson hue. The nose opens with rich, ripe red and purple berry lift, such as dark cherries and Satsuma plums, balanced by savory, dried Mediterranean herbs. The palate is sweet fruited and full, with distinctive Cabernet...
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Unshackled by TPWC Cabernet Sauvignon, California
Vibrancy of fruit is focal point of this wine. Featuring aromas of plum and blackberry with a hint of olive. Flavors of black stone fruit, clove, and dried herbs with solid tannin structure result in a flavor-forward Cabernet Sauvignon with...
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