Banfi Pinot Grigio San Angelo, Tuscany
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Selective grape harvest. The temperature-controlled fermentation (59-64?F) of the free-run juice is immediately foll...
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Selective grape harvest. The temperature-controlled fermentation (59-64?F) of the free-run juice is immediately followed by storage at a low temperature, which leaves a small and natural effervescence. A few months after the harvest, before the year ends, bottling takes place.