Foodies Pinot Noir
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The grapes for this lush Pinot Noir hail from gentle slopes where they ripened slowly in the late autumn sun. A two-...
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The grapes for this lush Pinot Noir hail from gentle slopes where they ripened slowly in the late autumn sun. A two-day cold soak preceded fermentation incorporating select wine yeasts, which were specifically chosen for this Pinot Noir from California’s fertile Central Valley.