Banfi Chianti Classico Riserva
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The alcoholic fermentation with a medium period of maceration is followed by at least 2 years of aging, of which a mi...
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The alcoholic fermentation with a medium period of maceration is followed by at least 2 years of aging, of which a minimum of 12 months is in Slavonian oak barrels. The wine concludes its evolution with at least 6 months of bottle aging.