The traditional Veneto grape varieties are soft-pressed for the Valpolicella Classico by Sartori and macerated for 8-10 days. Fermentation takes place at a controlled temperature. This is followed by a maturation of about 6-8 months in large oak barrels as...

A tremendously hot August almost fully ripened the fruit, but two days of needed rain came in early September and cooled temperatures. A long harvest began earlier than usual and created a complex blend of Sangiovese. Legendary small yields for...

This is a powerful Chianti Classico with big, bright fruit and high acidity. The nose displays ripe berries, roses and vanilla bean with undertones of cypress and white pepper. On the palate, there is a soft entry while the finish...

Strong ruby red. Clear and transparent. Fresh and young with notes of cherries and red currant. Lively acidity, well balanced with its structure and alcohol content. The after taste confirms the notes in the bouquet. A young Valpolicella wine, pleasant...

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Dark ruby red. The bouquet is full and intense but at the same time sweet and fruity, with hints of black soft fruit. Pleasant overtone of noble wood, vanilla, and cocoa and a surprising cherry finish. Dry, firmly structured, austere,...

Deep, ruby-red in color, this Chianti Classico offers aromas of ripe cherries and red plums, with subtle notes of toasted vanilla bean and purple flowers. On the palate, the wine displays a superbly structured character with bright acidity and a...

The wine offers aromas of violet and red berries. On the palate, the wine has flavors of bright red cherry, notes of white pepper and nutmeg and a savory character that is classic Sangiovese. It has firm tannins and bright...