This 100% Pedro Ximenez comes from a single vineyard in the Limari Valley. Fresh apricot, banana,honeydew melon, and white flowers jump out on the nose. The bright acidity and medium body lead to notes of red apple skins, tangerines, and...

Grown on the outer limits of the fortified village of Jesi, this traditional Verdicchio—as green and crisp as it sounds—is vinified in cool, stainless-steel tanks and bottled with the gentlest spritz of naturally occurring carbon dioxide to minimize sulfur use....