Banfi Chianti Classico, Tuscany
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$14.99
Fermentation takes place with a traditional skin contact of 8-10 days. A short wood aging in large casks of French oa...
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Fermentation takes place with a traditional skin contact of 8-10 days. A short wood aging in large casks of French oak follows. Bottling is carried out in the summer following the harvest.
Espolon Anejo
Our tequila Añejo starts as Blanco and finishes as something entirely unique. First aged in new American oak for 10 months, it’s then placed into deeply charred bourbon whiskey barrels and aged two months longer to create a tequila rich...
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Royal Salute Polo Jodhpur-21yr
Royal Salute was created to mark the Coronation of Queen Elizabeth II in 1953 and has a longstanding affinity with Polo, the 'Sport of Kings', having sponsored numerous tournaments around the world. In celebration with the shared values with the...
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Espolon Cristalino Anejo
Mexico - Giving their Cristalino its name, this unique blend of Anejo with a touch of extra Anejo tequila is artfully filtered through charcoal, for the shortest amount of time possible to retain its signature flavor, while removing both harsh...
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Espolon Blanco
All of our tequilas start with Espolòn Blanco. Unaged, Blanco is the purest expression of Espolòn tequila. Created in the famed hills of Los Altos, our Blanco tequila is double distilled using column and pot stills to give it a...
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Espolon Reposado
Our tequila Reposado starts off life as Blanco. It’s then rested in lightly charred, new American oak barrels to create a more complex and well-rounded character uniquely Espolòn. This one begs to be shared in cocktails that deserve even greater...
from $17.99
San Polo Rosso
Rosso di Montalcino is a wine with its own unique identity and a strong personality. This wine’s style highlights the freshness and integrity of the Sangiovese from this terroir and balances intensity with an immediate appeal.
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Brilliant ruby red in color, with purplish glints. The bouquet is intense and persistent with fresh aromas of red cherries, violets and blackcurrants, followed by subtle spicy notes. Well-structured and balanced with satisfying tannins and aromatic persistence. The nuances of...
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