Slow Press Cabernet Sauvignon, California
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$11.99
Slow Press Cabernet Sauvignon undergoes malolactic fermentation and is then aged in American oak barrels for 9 month...
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Slow Press Cabernet Sauvignon undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish.
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